1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Through Tang Chef's Knife

Discussion in 'Fixed Blades' started by dancom, Dec 23, 2018.

  1. dancom

    dancom Dust Maker Best Shop Tool

    Likes Received:
    949
    Trophy Points:
    113
    This is another KN58 Chef's knife only this time it's from 3/32" Nitro-V steel and the handle is scaled with a with black fiber spacer and stabilized spalted maple. Pins fore and aft are micarta with a 1/4" mosaic in the centre.
    [​IMG]

    [​IMG]

    Peace & Merry Christmas
     
    Last edited: Dec 23, 2018
  2. Kevin Cox

    Kevin Cox KC knives

    Likes Received:
    307
    Trophy Points:
    63
    Super nice that handle sure turned out nice . Nitro v steel is one great steel for kitchen knives also.

    Merry Christmas to you and to all .
     
  3. oiler20

    oiler20 New Member

    Likes Received:
    13
    Trophy Points:
    8
    Nice! I like how the spalted maple and black pins go together
    where do you get your micarta pins from?
     
  4. dancom

    dancom Dust Maker Best Shop Tool

    Likes Received:
    949
    Trophy Points:
    113
    Thanks! I got the black pin stock from From Canadian Knifemaker Supply.
     
  5. oiler20

    oiler20 New Member

    Likes Received:
    13
    Trophy Points:
    8
    Is it the same thing as phenolic rod?
     
  6. dancom

    dancom Dust Maker Best Shop Tool

    Likes Received:
    949
    Trophy Points:
    113
  7. oiler20

    oiler20 New Member

    Likes Received:
    13
    Trophy Points:
    8
    Okay, Thanks
     
  8. ToddR

    ToddR Putterer, Tinkerer, Waster of Time Staff Member

    Likes Received:
    247
    Trophy Points:
    43
    Beauty. Love the wood scales.
     
  9. Griff

    Griff Active Member

    Likes Received:
    136
    Trophy Points:
    43
    That’s one handsome knife Dan, the handle is a beauty!
     

Share This Page